White Yule Log Cake Recipe
The holiday season is here, and it’s time to start getting creative with your baking. If you’re looking for a festive treat that’s sure to impress, look no further than a white yule log cake. This classic holiday dessert is sure to take center stage at your holiday gathering. With its light, fluffy sponge cake and creamy white frosting, it’s the perfect way to add a little sweetness to the holiday season.
Ingredients
For this white yule log cake recipe, you will need the following ingredients:
- 4 eggs
- 1 cup of granulated sugar
- ½ cup of all-purpose flour
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 2 teaspoons of vanilla extract
- ½ cup of butter, melted
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- ¼ cup of chopped walnuts
- ¼ cup of toasted coconut flakes
Instructions
To make this white yule log cake, you will need to preheat your oven to 350F. Grease and line a 9x13 inch baking pan with parchment paper. In a medium bowl, beat together the eggs and granulated sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until fully incorporated. Add in the vanilla extract and melted butter and mix until combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the filling and frosting.
In a medium bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled cake. Sprinkle the chopped walnuts and toasted coconut flakes over the top. Gently roll the cake up into a log shape and transfer to a serving platter.
Nutrition
One slice of this white yule log cake is approximately 210 calories. It contains 12 grams of fat, 21 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of Vitamin A, Calcium, and Iron.
This white yule log cake is a great way to add a little sweetness to your holiday celebration. It’s light, fluffy, and full of flavor. And with its festive presentation, it’s sure to be the star of the show. So go ahead and give this recipe a try. You won’t be disappointed!
Now that you know how to make a white yule log cake, why not try something a little different? You can use the same recipe, but switch up the filling and frosting flavors. For example, try a chocolate filling and a white chocolate frosting. Or, try a cream cheese filling and a strawberry frosting. The possibilities are endless!
No matter what you decide, this white yule log cake is sure to be a hit. So go ahead and give it a try! You won’t regret it.
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