White Chocolate Pistachio Cake Recipe

June 26, 2023 Post a Comment

Cool Whip Frosting Recipe No Pudding foodrecipestory from foodrecipestory.com

Ingredients:

This white chocolate pistachio cake recipe is sure to be a hit at any special occasion.
You’ll need 3 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 1 ½ cups of sugar, 5 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, and 2 cups of chopped pistachios.
In addition, you’ll need a 12-ounce package of white chocolate chips. You’ll also need a 9-inch round cake pan and parchment paper.

Instructions:

To make this delicious white chocolate pistachio cake, preheat your oven to 350 degrees Fahrenheit. Grease the cake pan with butter and line it with parchment paper. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the dry ingredients to the wet ingredients, alternating with the sour cream. Fold in the pistachios and white chocolate chips. Pour the batter into the prepared cake pan and bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Serving:

When the white chocolate pistachio cake is cool, you can top it with a sprinkle of powdered sugar or a dollop of whipped cream. You can also serve it with a scoop of ice cream on the side. If you’re feeling creative, you can pipe buttercream flowers or other decorations onto the top of the cake. The possibilities are endless!

Storage:

This white chocolate pistachio cake will stay fresh in an airtight container at room temperature for up to 5 days. If you want to keep the cake longer than that, you can wrap it tightly in plastic wrap and freeze it for up to 3 months.

Nutrition:

This white chocolate pistachio cake is a delicious treat, but it’s important to remember that it is a dessert. One slice of this cake contains approximately 300 calories, 15 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It is also an excellent source of vitamin A and iron. As always, it’s best to enjoy this cake in moderation.

Tips and Tricks:

If you’re looking for a way to make this white chocolate pistachio cake even more special, try adding a few drops of almond extract to the batter. This will give the cake a subtle nutty flavor that will really make it stand out. You can also try adding some chopped walnuts or pecans to the batter. For an extra indulgent treat, top the cake with a drizzle of melted white chocolate.

Conclusion:

This white chocolate pistachio cake is a decadent and delicious dessert that is sure to be a hit at any special occasion. From the moist and fluffy cake to the crunchy pistachios and sweet white chocolate chips, this cake has something for everyone. It’s easy to make and it’s sure to be a crowd pleaser. Give this recipe a try and you won’t be disappointed!