Whiskey Christmas Cake Recipe
Christmas is right around the corner, and what better way to celebrate the holidays than with a delicious whiskey Christmas cake? This classic cake is a staple of the season, and with a few simple ingredients and a bit of time, you can make your own. The flavors of whiskey, cinnamon, nutmeg, and dried fruit combine to create a rich and flavorful cake that is sure to be a hit at your holiday gathering.
Ingredients
The ingredients you will need to make this whiskey Christmas cake are: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 cup dark brown sugar, 1/2 cup whiskey, 1/4 cup vegetable oil, 1/4 cup of butter, 4 large eggs, 1/2 cup of dried fruit (such as raisins, cranberries, or cherries), and 1/2 cup chopped nuts (optional).
Instructions
To make this whiskey Christmas cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix the brown sugar, whiskey, oil, and butter together until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add in the eggs, one at a time, and mix until just combined. Then fold in the dried fruit and chopped nuts, if using. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
One slice of this whiskey Christmas cake contains roughly 310 calories, 11 grams of fat, 41 grams of carbohydrates, 4 grams of dietary fiber, and 4 grams of protein. It also contains 12% of your daily value of vitamin A, 4% of your daily value of calcium, and 8% of your daily value of iron. This cake is not a health food, but it does contain some beneficial nutrients. Enjoy in moderation!
Serving Suggestions
This whiskey Christmas cake can be served as is, or you can dress it up a bit with a dollop of whipped cream or a drizzle of whiskey glaze. You can also top it with a sprinkle of cinnamon sugar or a dollop of vanilla ice cream. No matter how you choose to serve it, this cake is sure to be a hit at your holiday gathering.
Storage
This cake should be stored in an airtight container and will last for up to 4 days at room temperature. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight before serving.
Tips and Tricks
If you don't have whiskey on hand, you can substitute it with apple cider or orange juice. You can also vary the dried fruit and nuts to suit your tastes. For an extra special touch, try adding a few drops of almond extract or a splash of brandy to the batter. Finally, if you'd like a more festive look, you can top the cake with a few sprigs of holly or a sprinkle of powdered sugar.
Conclusion
This whiskey Christmas cake is a delicious and festive treat that is sure to be a hit at your holiday gathering. With a few simple ingredients and a bit of time, you can whip up this delicious cake in no time. Enjoy in moderation and have a merry Christmas!
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