Vegan Chocolate Cake Recipe With Almond Milk
Ingredients
This vegan chocolate cake recipe is simple to make and delicious to eat! To make the moist, fluffy cake you will need the following ingredients: 2 cups all-purpose flour, 2/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup vegan butter, 1 cup white sugar, 1 cup almond milk, 2 tablespoons apple cider vinegar, 1 teaspoon vanilla extract, and 1/2 cup vegan chocolate chips.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with vegan butter and line the bottom of the pan with parchment paper. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk, apple cider vinegar and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting, beat together 1/2 cup vegan butter, 1/4 cup cocoa powder and 2 cups powdered sugar until smooth. Spread the frosting over the cooled cake and enjoy!
Nutrition
This vegan chocolate cake recipe is a delicious treat that is not overly unhealthy. Each slice has about 250 calories, 7 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. This vegan cake is not overly sugary, so it is a great option for a healthier dessert option. The almond milk adds a creamy texture and provides essential vitamins and minerals to the cake.
Serving Suggestions
This vegan chocolate cake recipe is an ideal dessert for special occasions. Serve it with vegan ice cream, fresh berries, or a dollop of coconut whipped cream for an extra special treat. This cake can also be served as a snack with a cup of tea or coffee. Whatever way you choose to enjoy it, this vegan chocolate cake will be sure to please.
Tips and Tricks
If you want a lighter, fluffier cake, use a light vegan butter instead of a full-fat one. You can also add 1/2 cup of vegan yogurt to the batter for an extra moist cake. For an even richer flavor, try adding 1/2 cup of vegan chocolate chips to the batter. Finally, if you want an extra chocolaty frosting, add an extra 2 tablespoons of cocoa powder to the frosting ingredients.
Conclusion
If you are looking for a delicious vegan cake recipe, this vegan chocolate cake recipe with almond milk is perfect for you. It is simple to make and not overly unhealthy. With its moist, fluffy texture and rich chocolate flavor, this vegan cake is sure to satisfy any sweet tooth. Enjoy!
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