Vegan Cake Icing Recipe
Ingredients
This vegan cake icing recipe requires some basic ingredients to make a delicious and fluffy icing to put on your favorite vegan cake. You will need: two tablespoons of vegan butter, two tablespoons of vegan mayonnaise, one cup of vegan powdered sugar, one teaspoon of vanilla extract, and one tablespoon of almond milk. You can also add other flavors like cocoa powder or lemon juice if you prefer.
Instructions
The first step in making this icing is to cream together the vegan butter and vegan mayonnaise in a bowl. You can use an electric mixer for this if you have one, or a hand mixer if that is all you have. Once you have a creamy mixture, add the vegan powdered sugar, one cup at a time, and blend until it is fully incorporated. After that, add the vanilla extract and almond milk and blend for another minute or two until the icing is light and fluffy.
Once the icing is ready, you can spread it onto your vegan cake. If you want to add additional flavors, you can add them now. If you are using cocoa powder or lemon juice, you should use two to three tablespoons. Mix the flavorings in with the icing until they are fully incorporated. Once your vegan cake icing is complete, you can spread it over the top of your vegan cake.
Serving and Storage
This vegan cake icing is best served the same day it is made, but you can also store it in an airtight container in the refrigerator for up to three days. When you are ready to use it, simply take it out and let it come to room temperature. You may need to stir it a bit to make it smooth and easy to spread again.
Nutrition Facts
This vegan cake icing recipe yields one cup of icing. Each serving of one tablespoon contains approximately 90 calories, 5 grams of fat, 9 grams of carbohydrates, and 1 gram of protein. This recipe is also a great source of vitamins and minerals such as calcium, iron, and Vitamin B12.
Tips and Variations
This vegan cake icing recipe is versatile and can be used with a variety of vegan cakes. If you want to add additional flavors to your icing, you can add a few tablespoons of peanut butter, cocoa powder, or even lemon juice. You can also experiment with different types of vegan butter and mayonnaise for different flavors. If you want a thicker icing, you can add more vegan powdered sugar until you reach the desired consistency.
This vegan cake icing recipe is a great way to add a delicious and fluffy topping to your vegan cake. It is easy to make and can be customized with additional flavors to suit your tastes. Whether you are making a birthday cake or just want to add a special touch to a vegan dessert, this icing is sure to be a hit.
Post a Comment for "Vegan Cake Icing Recipe"