Vanilla Sponge Cake Premix Recipe

June 21, 2023 Post a Comment

Ingredients

This recipe requires the following ingredients: 2 ½ cups of cake flour, 1 ¼ cups of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of oil, 1 cup of plain yogurt, 2 teaspoons of pure vanilla extract, and 4 large eggs.

Instructions

In a large bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the oil, yogurt, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Preheat oven to 350F. Grease a 9-inch round cake pan with cooking spray. Pour the batter into the cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe yields one 9-inch cake. Each serving of cake contains approximately 300 calories, 15 grams of fat, 8 grams of protein, 32 grams of carbohydrates, 1 gram of fiber, and 27 grams of sugar. This recipe also contains 4% of your daily value of calcium, 4% of your daily value of iron, and 4% of your daily value of vitamin A.

Tips and Tricks

To ensure the cake is perfectly fluffy and moist, be sure to not over mix the batter. Also, make sure to use a light hand when greasing the cake pan. If the cake pan is greased too heavily, the cake may stick to it. For a delicious twist, consider adding in a half cup of fresh or frozen berries to the batter before baking. To make the cake extra moist and flavorful, try substituting the plain yogurt with flavored yogurt. Lastly, if you want to give the cake a bit of crunch, sprinkle a few tablespoons of chopped nuts on top before baking.

Serving Suggestions

This vanilla sponge cake is perfect on its own, but it also pairs well with a variety of accompaniments. For a delicious dessert, serve the cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce. For a more indulgent treat, top the cake with a dollop of whipped cream and a sprinkle of cinnamon. For a lighter option, serve the cake with a dollop of Greek yogurt and a few sliced strawberries.

Storage and Reheating

This cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, place the cake in the microwave for 20-30 seconds. The cake can also be stored in the freezer for up to 3 months. To reheat, let the cake thaw overnight in the refrigerator and then microwave for 30-60 seconds.

Conclusion

This vanilla sponge cake premix recipe is easy to make and yields a delicious, fluffy cake that is perfect for any occasion. The cake is moist and flavorful and can be served with a variety of accompaniments. The cake can also be stored in the freezer for up to 3 months, making it a great make-ahead dessert. So, if you are looking for a quick and easy dessert, give this vanilla sponge cake premix recipe a try!