Toblerone Ice Cream Cake Recipe
Are you looking for a delicious and decadent dessert recipe that is sure to please? Well, look no further than this Toblerone Ice Cream Cake! This delectable ice cream cake is made with layers of creamy vanilla ice cream, crunchy Toblerone chocolate pieces, and a delicious chocolate sauce. It's easy to make and will be a hit at any gathering! So let's get started!
Ingredients
For this Toblerone Ice Cream Cake, you'll need the following ingredients:
- 1 package of Toblerone chocolate pieces
- 2 quarts of vanilla ice cream
- 1/2 cup of chocolate sauce
- 1/2 cup of crushed graham crackers
- 1/2 cup of chopped nuts (optional)
Instructions
1. Begin by taking one package of Toblerone chocolate pieces and crushing them into small pieces.
2. In a large bowl, mix together the crushed Toblerone pieces, 1/2 cup of chocolate sauce, 1/2 cup of crushed graham crackers, and 1/2 cup of chopped nuts (optional).
3. Line the bottom of an 8-inch springform pan with parchment paper.
4. Spread half of the mixture from the bowl into the pan and then top with 1 quart of vanilla ice cream.
5. Spread the remaining mixture from the bowl over the ice cream and then top with the remaining quart of vanilla ice cream.
6. Cover the cake with plastic wrap and place it in the freezer for at least six hours or overnight.
7. Before serving, remove the cake from the freezer and let it sit at room temperature for 10 minutes.
8. Remove the cake from the pan and transfer it to a cake plate or platter.
9. Serve the cake with extra chocolate sauce and chopped nuts, if desired.
Nutrition
This recipe yields 16 servings. Each serving contains about 370 calories, 21 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin A.
If you're looking for a special and indulgent dessert, this Toblerone Ice Cream Cake is sure to be a crowd-pleaser. With layers of creamy ice cream and crunchy Toblerone pieces, it's the perfect treat to finish off any meal. So why not give it a try? You won't be disappointed!
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