The Best Drip Cake Recipe

June 20, 2023 Post a Comment

Whimsy Wednesday Pink Champagne Cake from www.smartschoolhouse.com

Drip cakes have risen in popularity in recent years, and for good reason! Not only do they look stunning, but they are also very easy to make. The key is to make sure that you have all the right ingredients and follow the instructions closely. This recipe will help you make the best drip cake, and it’s sure to be a hit with your family and friends.

Ingredients

For the cake:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
4 large eggs
1 cup of granulated sugar
1 cup of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of milk

For the frosting:

3/4 cup of butter, softened
3 cups of powdered sugar
1 tablespoon of vanilla extract
3 tablespoons of heavy cream

For the drip:

1/2 cup of semi-sweet chocolate chips
3 tablespoons of heavy cream

Instructions

For the cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together eggs and sugar until light and fluffy. Add in oil, vanilla extract, and milk and beat until combined.
Add in the dry ingredients and beat until just combined. Do not overmix.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes in the pans before turning out onto a wire rack to cool completely.

For the frosting:

In a medium bowl, beat together butter, powdered sugar, and vanilla extract until light and fluffy.
Add in heavy cream and beat until combined. Set aside.

For the drip:

In a medium bowl, microwave chocolate chips and heavy cream for 30 seconds. Stir until combined and smooth.
Set aside.

To assemble the cake:

Place one cake layer on a cake stand or plate.
Spread a layer of frosting over the top of the cake. Place the second layer of cake on top.
Spread a layer of frosting over the top and sides of the cake.
Pour the chocolate drip over the top of the cake, allowing it to drip down the sides.
Decorate the top of the cake with any desired decorations.

Nutrition

This recipe yields 12 servings. Each serving contains:

450 calories
24.6 grams of fat
56.3 grams of carbohydrates
3.3 grams of protein

This recipe is packed with delicious flavors, but it is also high in calories and fat. It’s best to enjoy this cake in moderation. You can also cut down on the fat and calories by using reduced fat ingredients or substituting some of the ingredients with healthier alternatives.

Conclusion

This recipe for the best drip cake is sure to be a hit with your family and friends. Not only is it easy to make, but it looks stunning and tastes delicious. Just be sure to have all the right ingredients and follow the instructions closely, and you’ll have a delicious drip cake in no time. Enjoy!