Tasty Vegan Cake Recipes

June 18, 2023 Post a Comment

This light and fluffy pistachio cake is perfect for spring parties Pistachio recipes from www.pinterest.com

If you’re looking for delicious vegan cake recipes, you’ve come to the right place. Vegan baking can be a bit tricky, as traditional recipes often rely on ingredients like eggs and dairy. But with a bit of creativity, there are plenty of delicious vegan cake recipes that will please even the pickiest of eaters. Here are some of our favorite vegan cake recipes that are sure to satisfy your sweet tooth.

Chocolate Peanut Butter Cake

This vegan cake is sure to be a hit with chocolate and peanut butter lovers alike. It’s moist, rich, and decadent, with a crunchy peanut butter topping.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, melted
1 cup vegan sugar
1 teaspoon vanilla extract
1 cup plant-based milk
1/2 cup peanut butter

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together melted vegan butter and vegan sugar until light and fluffy. Add vanilla extract and mix until combined.
Alternately add the dry ingredients and plant-based milk to the wet ingredients and mix until just combined.
Pour batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
In a small bowl, mix together peanut butter and 2 tablespoons of plant-based milk until smooth. Spread the mixture over the cooled cake and refrigerate until ready to serve.

Nutrition

This vegan cake recipe yields one 9-inch (23 cm) cake. Each serving contains:

Calories: 340
Fat: 16 g
Carbohydrates: 44 g
Protein: 7 g
Sodium: 247 mg
Fiber: 2 g
Sugar: 20 g

This vegan cake recipe is a great option for a special occasion or just an everyday treat. It’s surprisingly easy to make and can be customized with different toppings and fillings. Plus, it’s vegan, so everyone can enjoy it!

Coconut Vanilla Cake

This vegan cake is light and fluffy, with a hint of coconut and vanilla. It’s perfect for any occasion and can be served as is or decorated with fresh fruit or vegan frosting.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, melted
1 cup vegan sugar
2 teaspoons vanilla extract
1 cup plant-based milk
1/2 cup shredded coconut

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together melted vegan butter and vegan sugar until light and fluffy. Add vanilla extract and mix until combined.
Alternately add the dry ingredients and plant-based milk to the wet ingredients and mix until just combined. Fold in shredded coconut.
Pour batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
Decorate with vegan frosting or fresh fruit, if desired.

Nutrition

This vegan cake recipe yields one 9-inch (23 cm) cake. Each serving contains:

Calories: 320
Fat: 15 g
Carbohydrates: 42 g
Protein: 4 g
Sodium: 241 mg
Fiber: 1 g
Sugar: 19 g

Banana Caramel Cake

This vegan cake is moist and flavorful, with a hint of banana and a gooey caramel topping. It’s simple to make and sure to be a hit with family and friends.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, melted
1 cup vegan sugar
2 teaspoons vanilla extract
1 cup plant-based milk
2 ripe bananas, mashed
1/2 cup vegan caramel sauce

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together melted vegan butter and vegan sugar until light and fluffy. Add vanilla extract and mix until combined.
Alternately add the dry ingredients and plant-based milk to the wet ingredients and mix until just combined. Fold in mashed bananas.
Pour batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
Spread vegan caramel sauce over the cooled cake and refrigerate until ready to serve.