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Tasty 1 Pound Sponge Cake Recipe

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Raspberry bitters sponge cake Recipe Good Food
Raspberry bitters sponge cake Recipe Good Food from www.goodfood.com.au

Ingredients

This 1 pound sponge cake recipe is extremely easy to make and requires only a few ingredients. You will need:

  • 4 eggs
  • 1 cup of sugar
  • 1 cup of plain flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of lemon extract or lemon juice
  • 1/2 cup of melted butter
  • 1 tablespoon of vegetable oil
  • A pinch of salt

Instructions

This 1 pound sponge cake recipe is so simple to make and is sure to be a hit with your family and friends. To make the sponge cake, first separate the egg whites and yolks into two separate bowls. Beat the egg whites until soft peaks form, then add the sugar and continue to beat until the mixture is thick and glossy. In a separate bowl, mix together the flour, baking powder, and salt. Add the egg yolks to the egg white mixture and gently fold in the dry ingredients. Then add the melted butter, vegetable oil, and lemon extract or lemon juice, and fold everything together until combined.

Grease and line a 9-inch round cake tin, or a 9x13-inch rectangular cake tin with parchment paper. Pour the cake batter into the tin and bake in a preheated oven at 350°F for about 25 minutes, or until a skewer inserted into the center of the cake comes out clean. Once the cake is ready, remove it from the oven and let it cool completely before transferring it to a wire rack.

Nutrition

This 1 pound sponge cake is a great dessert option that is not too heavy on the calories. One serving (1/12th of the cake) contains around 250 calories, with 10.5 grams of fat and 31.5 grams of carbohydrates. It also contains around 4.7 grams of protein and 2.6 grams of dietary fiber. The cake is also a good source of vitamins and minerals, such as vitamin D, calcium, iron, and magnesium.

This 1 pound sponge cake is a great way to satisfy a sweet tooth without the guilt! It’s a delicious dessert that the whole family will love, and it’s easy to make too. Serve it with a dollop of cream, some fresh fruit, or even a drizzle of chocolate sauce, and you’ve got a dessert that is sure to please!


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