Tantalizingly Delicious Banana Cake Philippines Recipe
Introduction
Banana cake is a classic Filipino dessert that’s been around for generations. This simple yet delicious cake is perfect for a special occasion like a birthday party, or even just a casual gathering with friends and family. The moist and fluffy cake has a sweet banana flavor, which is complemented by the creamy buttercream frosting. Banana cake is easy to make, and it’s sure to be a hit at any event. So if you’re looking for a classic Filipino dessert, why not try this delicious banana cake Philippines recipe?
Ingredients
This banana cake Philippines recipe will yield 8 to 10 servings. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 to 5 ripe bananas, mashed
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup (1 stick) butter, at room temperature
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk, as needed
Instructions
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the mashed bananas and mix until combined. Add the dry ingredients in three additions, alternating with the buttermilk. Mix until just combined. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
To make the frosting, beat together the butter and confectioners’ sugar until well combined. Beat in the vanilla extract. Add the milk, one tablespoon at a time, until the desired consistency is reached. Spread the frosting over the cooled cake. Serve the banana cake Philippines recipe with a dollop of whipped cream, if desired.
Nutrition
This banana cake Philippines recipe yields 8 to 10 servings, with each serving containing:
- Calories: 486 kcal
- Carbohydrates: 68g
- Protein: 4g
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 94mg
- Sodium: 335mg
- Potassium: 267mg
- Fiber: 2g
- Sugar: 48g
- Vitamin A: 667 IU
- Vitamin C: 4mg
- Calcium: 42mg
- Iron: 1mg
Conclusion
Making this classic Filipino dessert is simple and easy. It’s sure to be a hit at any event or gathering. The moist and fluffy cake has a sweet banana flavor, which is complemented by the creamy buttercream frosting. Plus, it’s full of nutritious ingredients like butter, eggs, and bananas. So if you’re looking for a delicious dessert, why not give this banana cake Philippines recipe a try? You won’t be disappointed.
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