Tantalizing Banana Rum Cake Recipe From Scratch

June 23, 2023 Post a Comment

Banana Rum Cake with Cream Cheese Frosting The Gold Lining Girl from thegoldlininggirl.com

If you are looking for a unique and tasty cake to make, then you should consider making a banana rum cake. This cake is light, moist and full of flavor. Plus, it's made from scratch and can be served with or without icing. So, if you are ready to get baking, here is a recipe for a delicious banana rum cake.

Ingredients

For this recipe, you will need the following ingredients:

1/2 cup of melted butter
1/2 cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of mashed ripe bananas
1/2 cup of rum
1/2 cup of chopped walnuts (optional)

Instructions

To make this delicious banana rum cake, you will need to preheat your oven to 350 degrees Fahrenheit. After preheating your oven, you will need to prepare your cake pan. Grease and lightly flour the bottom and sides of your cake pan. This will help to ensure that your cake will come out of the pan easily.

Once your pan is ready, you will need to mix together the melted butter and sugar in a large bowl. Once combined, add in the eggs and vanilla extract and mix until everything is well combined. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually add this dry mixture to the wet mixture and mix until everything is well combined.

Next, add in the mashed bananas and rum to the batter and mix until everything is well combined. If you would like to add in the chopped walnuts, you can do this now. Once everything is mixed together, pour the batter into the prepared cake pan and spread it out evenly.

Place the cake pan into the preheated oven and bake for about 40-45 minutes. To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, then your cake is done. If the toothpick comes out with batter on it, then your cake will need to bake for a few more minutes.

Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes. After it has cooled, carefully remove the cake from the pan and allow it to cool completely before serving. You can serve this cake with or without icing. Enjoy!

Nutrition

This banana rum cake is a delicious treat that is also full of nutrition. Each slice of this cake contains approximately:

150 calories
6 grams of fat
22 grams of carbohydrates
2 grams of protein

This cake also contains beneficial vitamins and minerals, such as vitamin A, vitamin C, calcium, iron and potassium. So, you can enjoy this delicious cake without feeling guilty!

If you are looking for a unique and delicious cake to make, then you should definitely give this banana rum cake a try. It's light, moist and full of flavor. Plus, it's made from scratch and can be served with or without icing. So, give this recipe a try and enjoy a delicious treat that is also full of nutrition.