Stewed Fruit Cake Recipe
If you’re looking for a classic cake recipe to put a twist on, then look no further than this stewed fruit cake recipe. This cake is a classic that has been around for centuries and is a great way to show off your baking skills. With its sweet and spicy flavors, it will be sure to impress your friends and family. The cake is easy to make, and you can customize it for different occasions. Here’s what you’ll need to make it.
Ingredients:
- 1 cup of sugar
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 cup of butter
- 1/2 teaspoon of salt
- 3 eggs
- 1/2 cup of milk
- 2 cups of stewed fruit
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the sugar, flour, baking powder, and baking soda. Set aside.
In a separate bowl, cream together the butter and salt until it is light and fluffy. Then, add the eggs one at a time and mix until fully incorporated. Slowly add the dry ingredients to the wet ingredients, mixing continuously. Pour the milk into the mixture and mix until all the ingredients are combined.
Add the stewed fruit, vanilla extract, and ground cinnamon to the cake batter and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition:
This stewed fruit cake is a delicious and healthy treat. Each slice contains roughly 270 calories and 12 grams of fat. It also provides 6 grams of protein and 36 grams of carbohydrates. Additionally, this cake is a great source of dietary fiber with 4 grams per slice.
Serving Suggestions:
This stewed fruit cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a dusting of powdered sugar or a drizzle of melted chocolate for an extra special treat. It also pairs nicely with a cup of tea or coffee.
Storage:
To store this cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. If you’d like to store it for longer, you can wrap it in plastic wrap and then store it in an airtight container in the freezer for up to 3 months.
Conclusion:
This stewed fruit cake recipe is a great way to impress your friends and family. With its sweet and spicy flavors, it is sure to be a hit. Plus, it is easy to make and can be customized for different occasions. Give this recipe a try and let us know what you think!
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