Square Vanilla Sponge Cake Recipe
Ingredients
For this delicious square vanilla sponge cake, you will need the following ingredients: 4 eggs, 1 cup sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, melted, 1 teaspoon vanilla extract, and 2 tablespoons milk.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and spray an 8-inch square cake pan with non-stick cooking spray. In a medium bowl, beat the eggs and sugar together until light and fluffy. Add the flour, baking powder, and salt, and mix until well blended. Next, add the melted butter, vanilla extract, and milk, and mix until smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let cool completely.
Assembling the Cake
Once the cake has cooled, you can assemble the cake. Start by slicing the cake in half horizontally. Place one half of the cake on a plate or cake stand and spread with your favorite frosting. Place the other half of the cake on top of the frosting and spread with more frosting. You can also add sprinkles or other decorations if desired. Slice and serve the cake with a glass of cold milk.
Storing the Cake
If you have any leftovers, you can store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
This square vanilla sponge cake is packed with flavor and nutrition. Each slice is about 230 calories and contains 9 grams of fat (5 of which are saturated), 40 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of various vitamins and minerals. Enjoy in moderation!
Conclusion
We hope you enjoyed this delicious square vanilla sponge cake recipe. It's a classic recipe that is sure to please any crowd. With its light and fluffy sponge cake, you can enjoy a slice of this cake at any time of the day. Give this recipe a try and let us know how it turns out. Enjoy!
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