Southwest Georgia Pound Cake Recipe
The Southwest Georgia Pound Cake is a classic Southern dessert that is sure to please any crowd. This delicious cake is made with a combination of butter, sugar, flour, eggs, and buttermilk, creating a light and fluffy cake that is perfect for any occasion. This pound cake is a great way to show off the flavors of the south and bring a bit of nostalgia to any gathering. Whether you’re having a birthday party or just looking for something sweet to snack on, the Southwest Georgia Pound Cake is sure to please.
Ingredients
The ingredients for this recipe are fairly simple and straightforward. You’ll need 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, and 1 cup of buttermilk. You’ll also need 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. Additionally, you’ll need a 9x13 inch baking pan and some butter or cooking spray to grease it.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease the 9x13 inch baking pan with butter or cooking spray. In a large bowl, cream together the butter and sugar until they are light and fluffy. Then add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined. Finally, add the buttermilk, vanilla extract, and lemon juice and mix until everything is combined.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream for a delicious treat.
Nutrition
One serving of the Southwest Georgia Pound Cake contains 250 calories, 11 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of several vitamins and minerals, including vitamin A, vitamin B6, and calcium. However, it’s important to note that this cake is high in sugar and should be enjoyed in moderation.
The Southwest Georgia Pound Cake is a classic Southern dessert that is sure to please any crowd. This delicious cake is made with a combination of butter, sugar, flour, eggs, and buttermilk, creating a light and fluffy cake that is perfect for any occasion. Whether you’re having a birthday party or just looking for something sweet to snack on, the Southwest Georgia Pound Cake is sure to please.
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