Savory Loaf Cake Recipes
Do you love baking and want to try something different? Savory loaf cakes are a delicious and unique alternative to traditional sweet cakes. They are easy to make, great for entertaining and make wonderful snacks.
These moist and flavorful cakes can be served as an appetizer, a side dish or even the main course. They are perfect for a picnic or a summer barbecue. And the best part is, you can make them ahead of time and freeze for later.
So, if you’re looking for something new and delicious, here are some savory loaf cake recipes you should try.
Cheesy Cornbread Cake
This cheesy cornbread cake is a delightfully moist and flavorful cake. It’s loaded with cheese and corn and will be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 eggs
- 2 cups buttermilk
- 2 cups shredded cheddar cheese
- 1 cup fresh or frozen corn kernels
Instructions:
1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and pepper.
3. In a separate bowl, combine the butter, eggs, and buttermilk and mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the cheese and corn kernels.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition:
Serving Size: 1/12 of the cake
Calories: 220
Fat: 11g
Carbohydrates: 19g
Protein: 8g
Sodium: 270mg
Fiber: 1g
Herbed Focaccia Cake
This herbed focaccia cake is a savory twist on the classic Italian bread. It’s loaded with herbs and cheese and is a delicious addition to any meal.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 2 eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, oregano, basil, thyme, garlic powder, and pepper.
3. In a separate bowl, mix together the olive oil, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the mozzarella and Parmesan cheeses.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition:
Serving Size: 1/12 of the cake
Calories: 295
Fat: 18g
Carbohydrates: 22g
Protein: 10g
Sodium: 420mg
Fiber: 1g
Zucchini Parmesan Cake
This zucchini Parmesan cake is a savory and flavorful cake with a hint of Italian herbs. It’s a great way to use up your summer zucchini and is a delicious side dish or snack.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 eggs
- 1 cup milk
- 2 cups grated zucchini
- 1 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, oregano, basil, garlic powder, and pepper.
3. In a separate bowl, mix together the olive oil, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the zucchini and Parmesan cheese.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition:
Serving Size: 1/12 of the cake
Calories: 255
Fat: 11g
Carbohydrates: 25g
Protein: 12g
Sodium: 460mg
Fiber: 2g
Tomato Basil Cake
This tomato basil cake is a savory and flavorful cake with a hint of Italian herbs. It’s a great way to use up your summer tomatoes and is a delicious side dish or snack.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 eggs
- 1 cup milk
- 2 cups chopped tomatoes
- 1/2 cup chopped fresh basil
Instructions:
1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, oregano, basil, garlic powder, and pepper.
3. In a separate bowl, mix together the olive oil, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the tomatoes and basil.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition:
Serving Size: 1/12 of the cake
Calories: 240
Fat: 10g
Carbohydrates: 25g
Protein: 10g
Sodium: 470mg
Fiber: 2g
Caramelized Onion and Sage Cake
This caramelized onion and sage cake is a savory and flavorful cake with a hint of herbs. It’s a great way to use up your summer onions and is a delicious side dish or snack.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 eggs
- 1 cup milk
- 2 cups caramelized onions
- 1/4 cup chopped fresh sage
Instructions:
1. Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, oregano, sage, garlic powder, and pepper.
3. In a separate bowl, mix together the olive oil, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the onions and sage.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition:
Serving Size: 1/12 of the cake
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 470mg
Fiber: 2g
Savory loaf cakes are a great way to add some flavor and excitement to your baking. They are easy to make and make wonderful snacks or side dishes. Whether you’re looking for something new and delicious or just a way to use up your summer vegetables, these savory loaf cake recipes are sure to please.
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