Sandra Lee Cake Mix Recipes
Cake mixes are one of the most convenient baking products available in the market. They are easy to use and allow you to make delicious cakes with minimal effort. Sandra Lee is a celebrity chef and author who has created some wonderful recipes using cake mixes. Here are some of her best cake mix recipes that you can try at home.
Ingredients
For all the recipes, you will need a cake mix of your choice, eggs, water, and vegetable oil. For the specific ingredients for individual recipes, please refer to the instructions given below.
Instructions
1. Chocolate Chip Bundt Cake
For this recipe, you will need a chocolate cake mix, 1 cup semisweet chocolate chips, 2 eggs, 1/3 cup water, 1/3 cup vegetable oil, and 1/2 cup sour cream. Preheat the oven to 350°F. Grease and flour a bundt pan. In a large bowl, combine the cake mix, chocolate chips, eggs, water, oil, and sour cream. Beat until smooth. Pour the batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate.
2. Lemon Poppy Seed Cake
For this recipe, you will need a lemon cake mix, 2 tablespoons poppy seeds, 2 eggs, 1/3 cup water, 1/3 cup vegetable oil, 1/4 cup lemon juice, and 1 teaspoon grated lemon zest. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, combine the cake mix, poppy seeds, eggs, water, oil, lemon juice, and lemon zest. Beat until smooth. Pour the batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
3. Coconut-Pineapple Cake
For this recipe, you will need a white cake mix, 1 (20-ounce) can crushed pineapple, 1 cup flaked coconut, 2 eggs, 1/3 cup water, and 1/3 cup vegetable oil. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, combine the cake mix, pineapple, coconut, eggs, water, and oil. Beat until smooth. Pour the batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
4. Pineapple upside-down Cake
For this recipe, you will need a yellow cake mix, 1/2 cup butter, 1/2 cup brown sugar, 1 (20-ounce) can pineapple slices, 2 eggs, 1/3 cup water, and 1/3 cup vegetable oil. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, combine the cake mix, eggs, water, and oil. Beat until smooth. In the prepared pan, melt the butter in the oven and sprinkle the brown sugar over the melted butter. Arrange the pineapple slices over the sugar. Pour the batter over the pineapple slices and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate.
5. Peach Cobbler Cake
For this recipe, you will need a yellow cake mix, 1/2 cup butter, 1 (20-ounce) can sliced peaches, 2 eggs, 1/3 cup water, and 1/3 cup vegetable oil. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan. In a large bowl, combine the cake mix, eggs, water, and oil. Beat until smooth. Arrange the peach slices in the prepared pan. Pour the batter over the peach slices and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate.
Nutrition
All the cakes mentioned above are high in carbohydrates and sugar. They are also high in fat, so try to limit your consumption. The cakes can be served with a dollop of whipped cream or a scoop of ice cream for added flavor. For a healthier alternative, you can substitute some of the ingredients with low-fat or fat-free versions.
These Sandra Lee cake mix recipes are sure to delight your family and friends. They are easy to make and require minimal effort. With the right ingredients and a bit of creativity, you can create delicious cakes in no time. So, don't wait any longer, give these recipes a try and enjoy the taste of homemade cake.
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