Red Velvet Cake Recipe Jamie Oliver

June 06, 2023 Post a Comment

Red Velvet Cheesecake with Eric Lanlard & Donal Skehan from www.jamieoliver.com

Introduction

Red velvet cake is a classic dessert that is sure to please anyone. This recipe from Jamie Oliver is a delicious twist on the traditional recipe. It is made with a combination of cocoa powder, butter, and buttermilk, and is topped with a creamy cream cheese frosting. This recipe is sure to become a family favorite.

Ingredients

For the cake:

3 cups all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 cup buttermilk
2 teaspoons pure vanilla extract
2 tablespoons red food coloring

For the cream cheese frosting:

1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
3 cups confectioners' sugar
1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. 2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. 4. Add buttermilk, vanilla, and red food coloring and mix until combined. 5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 6. Divide the batter evenly between the prepared cake pans. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Let the cakes cool completely before frosting. 9. To make the frosting, beat the butter and cream cheese together until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, and beat until creamy. Beat in the vanilla extract. 10. Frost the cooled cake and enjoy!

Nutrition

Serving Size: 1 slice (1/8 of the cake) Calories: 545 Total Fat: 28g Saturated Fat: 17g Cholesterol: 103mg Sodium: 210mg Total Carbohydrates: 69g Dietary Fiber: 1g Sugars: 47g Protein: 5g

Conclusion

This red velvet cake recipe from Jamie Oliver is a delicious twist on the classic dessert. It is sure to become a family favorite. The rich red color and creamy cream cheese frosting make it perfect for special occasions. Enjoy this delicious cake with friends and family!