Red Pepper Aioli Recipe For Crab Cakes
Introduction
This Red Pepper Aioli recipe is a delicious combination of sweet and spicy flavors that will make your Crab Cakes stand out. The aioli is quick and easy to make and only requires a few simple ingredients. It's perfect for serving as a dipping sauce for your favorite seafood dishes or adding a zesty zing to sandwiches and wraps. The bright red color of the aioli will also make your Crab Cakes look especially appealing.
Ingredients
In order to make the Red Pepper Aioli, you will need the following ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup jarred roasted red peppers, drained and chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
To make the Red Pepper Aioli, simply follow these easy steps:
1. Combine all of the ingredients in a food processor or blender and process until smooth.
2. Taste and adjust the seasoning as needed.
3. Transfer the aioli to a bowl and serve with your favorite seafood dishes or as a dipping sauce for crab cakes.
Tips
If you want a lighter aioli, you can substitute Greek yogurt for the mayonnaise. You can also experiment with different flavors by adding fresh herbs or a pinch of sugar. The aioli can also be used as a sandwich spread or as a topping for baked potatoes.
Serving Suggestions
The Red Pepper Aioli is perfect for serving with your favorite seafood dishes. It is especially delicious when served with Crab Cakes or Fish and Chips. You can also use it as a dipping sauce for French fries, onion rings, or breaded calamari. It is also great for adding flavor to sandwiches or wraps.
Nutrition
A single serving of Red Pepper Aioli is approximately 100 calories. It contains 8 grams of fat, 4 grams of carbohydrates, and 2 grams of protein. It is also a good source of vitamin A and vitamin C.
Storage
The Red Pepper Aioli can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, you can do so in an airtight container for up to 3 months. To thaw, simply leave it in the refrigerator overnight.
Conclusion
This Red Pepper Aioli recipe is an easy way to add a delicious zesty flavor to your favorite seafood dishes. The bright red color will also make your Crab Cakes look especially appealing. You can also use the aioli as a dipping sauce for other dishes or as a sandwich spread. It is a great way to add flavor to many different recipes.
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