Pumpkin Crumb Cake Recipe

June 10, 2023 Post a Comment

Pecan Pumpkin Coffee Cake A Latte Food from www.alattefood.com

Ingredients

This pumpkin crumb cake recipe is sure to be a hit! To get started, you'll need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 cup pumpkin puree
1 large egg, lightly beaten
3/4 cup buttermilk
1 cup light brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons unsalted butter, melted and cooled
2 tablespoons heavy cream

Instructions

To make this delicious pumpkin crumb cake, simply follow these steps:

Preheat your oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
In a large bowl, whisk together melted butter, pumpkin puree, egg, and buttermilk. Slowly add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared baking pan.
In a medium bowl, mix together light brown sugar, 1/2 cup of all-purpose flour, cinnamon, nutmeg, melted butter, and heavy cream. Use a fork to combine the ingredients until a crumbly mixture forms. Sprinkle the crumb mixture evenly over the top of the cake batter.
Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

Nutrition

Each serving of pumpkin crumb cake contains about 265 calories, 11 grams of fat, 4 grams of protein, and 40 grams of carbohydrates. This recipe also provides you with a great source of vitamin A, calcium, and iron.

Serving Suggestions

This pumpkin crumb cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a drizzle of caramel sauce or a sprinkle of chopped nuts for an added touch of sweetness and crunch. Enjoy!

Storage

This pumpkin crumb cake will stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months. To thaw, simply let it sit at room temperature overnight.

Tips and Tricks

For a more intense pumpkin flavor, try adding a teaspoon of pumpkin extract to the cake batter. You can also substitute the buttermilk in this recipe with an equal amount of regular milk or almond milk. For an added touch of fall flavor, try adding a teaspoon of ground ginger or allspice to the crumb topping.

Conclusion

This easy pumpkin crumb cake recipe is sure to be a hit! It's moist, flavorful, and full of cozy fall spices. The crumb topping adds a delicious crunch and an extra hint of sweetness. Enjoy this delicious cake for dessert, breakfast, or an afternoon snack. Enjoy!