Polish Crumb Cake Recipe

June 04, 2023 Post a Comment

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If you’re looking for an easy-to-make dessert that’s packed with flavor, look no further than this Polish crumb cake recipe. This traditional Polish cake is made with simple ingredients and requires minimal preparation time. The result is a decadent cake that everyone will love. The cake is topped with a crumbly streusel topping that gives it a crunchy texture and a sweet flavor. It is the perfect dessert for a summer picnic or special occasion.

Ingredients

For the cake:

2 cups all-purpose flour
1 cup sugar
3/4 cup butter, softened
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk

For the Streusel Topping:

1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup butter, melted

Instructions

Step 1: Prepare the Cake

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, add the baking powder, baking soda, salt, and vanilla extract. Mix until combined. Slowly add in the flour and milk, alternating between the two until everything is incorporated. Pour the mixture into the prepared pan.

Step 2: Prepare the Streusel Topping

In a medium bowl, combine the flour, sugar, and cinnamon. Pour in the melted butter and mix until the mixture is crumbly. Sprinkle the streusel topping over the cake batter.

Step 3: Bake the Cake

Bake the cake for 40 minutes. The top should be golden brown and a toothpick inserted into the center should come out clean. Let the cake cool for 10 minutes before slicing and serving.

Nutrition

One serving of this Polish Crumb Cake contains approximately 340 calories. It also contains 16 grams of fat, 49 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. This cake is a great source of vitamins and minerals, including iron, potassium, and calcium.

This Polish crumb cake is a delicious and easy-to-make dessert that everyone will love. With minimal preparation time and simple ingredients, you can have a delicious dessert in no time. The crumb topping adds a crunchy texture and a sweet flavor, making it the perfect addition to any occasion. Serve this cake with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat. Enjoy!