Plain Loaf Cake Recipe
Do you want to make a delicious plain loaf cake that is moist and fluffy? Then you have come to the right place. This super easy to make recipe is a great way to satisfy your sweet tooth without having to spend too much time and effort in the kitchen. This recipe is ideal for a quick snack, or a dessert after lunch or dinner. It is also a great treat to enjoy with your family and friends. So, let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8x4 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
Step 3
In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture and the milk alternately to the creamed mixture, beating well after each addition.
Step 4
Pour the batter into the prepared pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving contains 283 calories, 13.3 grams fat, 33.7 grams carbohydrates, 3.3 grams protein and 0.8 grams fiber. This cake is a great way to satisfy your sweet tooth without having to worry about unhealthy ingredients. Enjoy!
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