Pistachio Ricotta Cake Recipe

June 22, 2023 Post a Comment

Zuccotto and Ricotta Cake Mondomulia from mondomulia.com

Ingredients

Making this pistachio ricotta cake is a breeze. You will need the following ingredients:

1 and 1/2 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup ricotta cheese
1/2 cup shelled and coarsely chopped pistachios

Instructions

To make this delicious pistachio ricotta cake, you'll need to follow these simple steps:

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the oil, eggs, vanilla extract, and ricotta cheese. Stir the wet ingredients into the dry ingredients until just blended.
Fold in the pistachios. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

This delicious pistachio ricotta cake is a treat that you don't have to feel guilty about enjoying. The following nutrition facts are based on one serving of the cake:

Calories: 348
Fat: 17.7g
Carbohydrates: 39.9g
Fiber: 1.2g
Protein: 6.6g
Sodium: 230mg

This cake is a great option for those who are looking for a delicious dessert that isn't too high in calories or fat. The ricotta cheese gives it a creamy texture, while the pistachios add a nice crunch and a hint of nuttiness.

This pistachio ricotta cake is a great option for any occasion. Whether you're serving it at a birthday party or just having a night in with family, this cake is sure to be a hit. Enjoy!