Peaches And Cream Cake Mix Recipe
For those of us who love a good cake mix recipe, this peaches and cream cake mix recipe is sure to please. A light, fluffy sponge cake with a layer of sweet peaches and a layer of cream in between, this cake mix recipe is sure to be a hit at any gathering or celebration. We’ve included everything you need to know about making this delicious dessert, so you can get baking right away!
Ingredients
To make this delicious cake, you will need:
1 box of cake mix (any flavor), 3 ripe peaches, 2 cups of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of butter.
Instructions
First, preheat your oven to 350 °F (175 °C). Grease and line a 9 inch (23 cm) round cake pan with parchment paper. In a large bowl, mix together the cake mix according to the instructions on the box. Spread the batter evenly into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before assembling the cake.
Next, peel and slice the peaches. In a medium bowl, mix together the heavy cream, sugar, and vanilla extract until combined. In a separate bowl, melt the butter. Layer the cake, peaches, and cream in the cake pan. Start with the cake, spread a layer of cream, top with a layer of peaches, and repeat until all the ingredients are used. Drizzle the melted butter over the top. Refrigerate for at least 1 hour before serving.
Nutrition
This peaches and cream cake mix recipe is sure to be a crowd pleaser. Each serving contains approximately 316 calories, 20.1 g of fat, 25.7 g of carbohydrates, and 6.7 g of protein. It is also a source of vitamin A, vitamin C, and iron.
Variations and Tips
This cake mix recipe is incredibly versatile. Feel free to use any kind of cake mix you like, or make your own cake from scratch. You can also use any type of fresh or canned peaches. If you’re feeling creative, you can use other types of fruit, like raspberries or blueberries, instead of peaches. For a richer flavor, use full-fat cream cheese instead of heavy cream.
This cake is best served cold and can be stored in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. For an even more decadent dessert, top the cake with fresh whipped cream or a drizzle of chocolate syrup. Enjoy!
Conclusion
This peaches and cream cake mix recipe is the perfect dessert for any occasion. It’s easy to make and sure to be a hit with your guests. With its light, fluffy sponge cake and layer of sweet peaches and cream in between, this dessert is sure to be a crowd pleaser. So, what are you waiting for? Get baking and enjoy this delicious cake mix recipe!
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