Paula Deen Pina Colada Cake Recipe
Ingredients
To make Paula Deen's delicious Pina Colada Cake you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1/2 cup vegetable oil, 2 cups granulated sugar, 4 large eggs, 1 teaspoon coconut extract, 1/2 teaspoon almond extract, 1 (8-ounce) can crushed pineapple (with juice), and 2/3 cup coconut flakes.
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour a 9x13 inch cake pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and oil until light and fluffy. Gradually add in the sugar and beat until smooth. Beat in the eggs, one at a time, until just blended. Add the coconut extract and almond extract and mix until just blended. Gradually stir the flour mixture into the butter mixture, alternating with the crushed pineapple and its juice. Stir in the coconut flakes and mix until just blended.
Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
The cake is rich in calories, fat, and carbohydrates. Each serving contains approximately 500 calories, 25 grams of fat, and 60 grams of carbohydrates. It is also rich in vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
This cake is relatively high in sugar, so it is best to enjoy it in moderation. If you are looking for a healthier alternative, you can substitute some of the sugar with a sugar substitute or use a sugar-free cake mix instead.
Serving Suggestions
This cake is perfect served as is. However, you can also serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a drizzle of pineapple juice or a sprinkle of coconut flakes for extra flavor.
This light and fluffy cake is sure to be a hit at any gathering. It's sure to be a crowd favorite. Enjoy!
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