Parle-G Cake Recipe
Parle-G is one of the most loved biscuit brands in India that has been around for generations. It has been a part of many family celebrations and is an integral part of Indian culture. It is also a very versatile ingredient that can be used to make a number of creative and delicious dishes. One of the most popular recipes made with Parle-G is the Parle-G cake. This delicious cake is sure to please your family and friends. Here is a step-by-step guide to making your very own Parle-G cake.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 cup crushed Parle-G biscuits
- 1/4 cup walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the buttermilk. Fold in the Parle-G biscuits and walnuts (if desired).
Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe yields a 10-inch cake. Each slice contains approximately 350 calories, 15 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.
This cake can be served as a dessert or snack. It is a great way to enjoy a childhood favorite in a more creative way. Parle-G is a versatile ingredient that can be used to make a variety of different dishes. The Parle-G cake is sure to be a hit with your family and friends.
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