Nigella’s White Chocolate Mud Cake Recipe: Deliciously Decadent
Are you looking for the perfect dessert to make for a special occasion? Look no further than Nigella’s White Chocolate Mud Cake. This delicious cake is sure to please everyone’s sweet tooth. It is incredibly simple to make and only requires a few ingredients, so you don’t have to search far and wide for the necessary ingredients. The white chocolate and heavy cream give the cake a luscious, creamy texture that is sure to make everyone happy.
Ingredients
You will need the following ingredients to make Nigella’s White Chocolate Mud Cake:
- 225g white chocolate
- 225g unsalted butter
- 4 eggs
- 200g caster sugar
- 175g self-raising flour
- 2 tablespoons of cocoa powder
- 500ml of heavy cream
Instructions
To make this delicious cake, begin by preheating the oven to 180°C/350°F/Gas Mark 4. Grease and line a 23cm/9in springform cake tin with parchment paper.
Break the white chocolate into a heatproof bowl and add the butter. Place the bowl over a saucepan of barely simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the mixture until the chocolate and butter are completely melted and combined.
In a separate bowl, beat together the eggs and sugar until they are pale and fluffy. Carefully fold in the melted chocolate mixture until it is fully incorporated. Sift in the flour and cocoa powder and fold again until everything is fully combined.
Pour the batter into the prepared cake tin and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
When the cake is cool, whip the cream until it forms soft peaks. Spread a third of the cream over the top and sides of the cake. Place the cake in the fridge for 30 minutes to allow the cream to set. Spread the remaining cream over the top and sides of the cake and refrigerate for an hour before serving.
Nutrition
One slice of Nigella’s White Chocolate Mud Cake contains approximately 472 calories, 30.8g of fat, 38.4g of carbohydrates, and 6.2g of protein. It also contains 4.2g of dietary fibre and 95.8mg of cholesterol.
It is important to note that the nutritional information provided is only an approximate guide. The exact nutritional value will depend on the specific ingredients used and the amount of each ingredient.
Serving Suggestions
Nigella’s White Chocolate Mud Cake is best served chilled or at room temperature. It can be enjoyed on its own or with a dollop of cream, a scoop of ice cream, or a drizzle of melted white chocolate. It can also be served with a side of fresh fruit, such as raspberries or strawberries.
Tips and Tricks
- To ensure a moist, fluffy cake, make sure to beat the eggs and sugar together until they are pale and fluffy.
- Do not overfill the cake tin with the batter. It should be no more than two-thirds full.
- If the cake is browning too quickly, cover it with a sheet of aluminium foil for the last few minutes of baking.
- If the cake is stuck in the tin, run a palette knife around the edge before turning out.
- To ensure the cake remains moist, store it in an airtight container in the fridge.
Conclusion
Nigella’s White Chocolate Mud Cake is an incredibly delicious dessert that is sure to please everyone’s sweet tooth. It is easy to make and requires only a few ingredients, so it is perfect for any special occasion. With its creamy texture and rich flavour, this cake is sure to be a hit!
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