Moist Cake Batter Recipe
Tired of dry, crumbly cakes? Then why not try this moist cake batter recipe? With a few simple ingredients and a few simple steps, you can make a light, fluffy, and moist cake that will have everyone asking for more. Read on to find out how it’s done!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with butter and flour. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing until fully incorporated.
Next, alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Finally, stir in the vanilla extract. Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before serving.
Nutrition
This moist cake batter recipe makes one 9-inch round cake with about 12 slices. Each slice contains about 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. There is also about 2 grams of fiber and 140 milligrams of sodium. It also provides a few vitamins and minerals, such as calcium and iron.
Tips and Tricks
If you’re looking for an even more moist cake batter, try adding an additional egg or replacing some of the all-purpose flour with cake flour. You can also add in some melted butter or oil to make the cake even more tender. For added flavor, try adding some citrus zest or spices to the batter. Finally, if you’re not a fan of buttermilk, you can replace it with whole or 2% milk. Be sure to adjust the amount of sugar if you’re using a sweeter milk.
Conclusion
This moist cake batter recipe is a great way to make a delicious, light, and fluffy cake for any occasion. It’s easy to make, and there are plenty of ways to customize it to suit your own tastes. Give it a try and you’ll be sure to have a moist, delicious cake every time.
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