Moist Banana Cake Recipe With Cream Cheese Frosting

June 21, 2023 Post a Comment

Banana Bars with Cream Cheese Frosting {gluten free} from www.twelveoeightblog.com

Ingredients

This moist banana cake recipe requires a few basic ingredients. To make the cake, you will need the following: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of unsalted butter, 1 cup of brown sugar, 2 eggs, 3 ripe bananas, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract. To make the cream cheese frosting, you will need 8 ounces of cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and brown sugar with an electric mixer. Beat in the eggs, one at a time. Mash the bananas and add them to the mixture. Beat in the sour cream and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

To make the cream cheese frosting, beat together the cream cheese and butter in a medium bowl with an electric mixer until smooth. Beat in the vanilla extract. Gradually add the powdered sugar and mix until the frosting is light and fluffy. Spread the frosting over the cooled cake. Serve and enjoy!

Nutrition

This moist banana cake with cream cheese frosting is a delicious treat that is full of flavor. One slice of this cake provides approximately 350 calories, 17 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber, containing 3 grams per serving. The cream cheese frosting adds an additional 120 calories, 12 grams of fat, 9 grams of carbohydrates, and 1 gram of protein per serving. This cake is best served fresh and should be stored in an airtight container. Enjoy!