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Meyer Lemon Coffee Cake Recipe

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17 Recipes with a Bundt Pan Pretty Designs
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Ingredients

This delicious Meyer lemon coffee cake recipe is a sweet and tangy way to enjoy your favorite morning beverage. It’s a simple, one-bowl recipe that can be prepared in minutes, and it’s a great way to enjoy the bright flavor of Meyer lemons. Here’s what you’ll need:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly squeezed Meyer lemon juice
  • 2 tablespoons Meyer lemon zest
  • 2 tablespoons turbinado sugar, for topping

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick spray.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the oil, egg, sour cream, and vanilla extract and stir until smooth. Stir in the Meyer lemon juice and zest until just combined.

Pour the batter into the prepared pan and spread evenly. Sprinkle the turbinado sugar over the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with coffee or tea and enjoy!

Nutrition

This Meyer lemon coffee cake is a sweet and tangy treat that’s sure to please. Each slice contains approximately:

  • 313 calories
  • 13.3 grams of fat
  • 48.5 grams of carbohydrates
  • 1.7 grams of fiber
  • 3.5 grams of protein

It’s a great way to satisfy your sweet tooth without overindulging. Enjoy a slice with a cup of coffee or tea for a delicious morning or afternoon pick-me-up.

Serving Suggestions

This Meyer lemon coffee cake is delicious on its own, but there are a few ways to dress it up. Try serving it with:

  • Whipped cream
  • Vanilla ice cream
  • Fruit compote
  • Greek yogurt
  • Berries
  • Citrus curd

The possibilities are endless. Get creative and have fun experimenting with different flavors and textures. No matter how you choose to serve it, this Meyer lemon coffee cake recipe is sure to be a hit.

Storing and Reheating Instructions

This Meyer lemon coffee cake can be stored in an airtight container at room temperature for up to 5 days. To reheat, simply place a slice in the microwave for 10-15 seconds, or until warmed through. Enjoy!

Conclusion

This Meyer lemon coffee cake recipe is a quick and easy way to enjoy the bright and tangy flavors of Meyer lemons. With only a few ingredients and minimal effort, you can have a delicious cake in no time. Serve it with coffee or tea for a tasty morning or afternoon pick-me-up. Enjoy!


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