Mermaid Bakery Vanilla Cake Recipe
If you’re looking for a classic, delicious and easy recipe to whip up a perfect vanilla cake, then look no further. Our Mermaid Bakery Vanilla Cake Recipe is just what you need. This homemade vanilla cake is moist, fluffy and topped with a creamy, vanilla buttercream frosting. It’s the perfect classic dessert for any occasion!
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk, at room temperature
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3-4 cups confectioners’ sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
Instructions
For the cake:
Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs one at a time, beating until fully combined. Add the vanilla extract and mix until combined. With the mixer on low, add the dry ingredients in three additions, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter evenly between the two prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack and let cool completely before frosting.
For the frosting:
In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and gradually add the confectioners’ sugar, beating until fully combined. Add the cream and vanilla extract and beat until smooth. Increase the speed to medium-high and beat for an additional 2-3 minutes until light and fluffy.
To assemble the cake, place one cake layer on a cake stand or serving plate. Spread frosting over the top of the cake layer. Place the second cake layer on top and frost the top and sides of the cake. Serve at room temperature.
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 518 kcal
- Total Fat: 22 g
- Saturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 74 g
- Fiber: 1 g
- Sugar: 51 g
- Protein: 4 g
- Cholesterol: 65 mg
- Sodium: 208 mg
This delicious vanilla cake is a classic dessert that will please a crowd. It’s perfect for any special occasion, from birthdays to anniversaries to just because. The moist cake and creamy frosting are sure to be a hit with everyone! Plus, the recipe couldn’t be easier. All you need is a few simple ingredients and you’ll have a delicious homemade cake in no time!
This Mermaid Bakery Vanilla Cake Recipe is the perfect classic dessert. It’s moist, fluffy and topped with a creamy, vanilla buttercream frosting. Plus, it’s easy to make and sure to be a hit with everyone! So, the next time you’re looking for a delicious dessert, give this recipe a try – you won’t be disappointed.
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