Mary Cake Recipe
Ingredients
This recipe for a delicious Mary Cake requires a few simple ingredients. You will need: one and a half cups of all-purpose flour, one teaspoon of baking powder, one-quarter teaspoon of baking soda, one-quarter teaspoon of salt, three-quarters cup of softened butter, one cup of white sugar, two eggs, one teaspoon of vanilla extract, one cup of sour cream, and one tablespoon of freshly squeezed lemon juice.
Instructions
Start by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract, sour cream, and lemon juice. Gradually stir in the dry ingredients until the batter is smooth. Pour the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition Info
One serving of Mary Cake contains approximately 320 calories, 18g of fat, 38g of carbohydrates, and 3g of protein. This cake is a great treat for special occasions and is sure to please any crowd. The sweet and tangy flavor of the cake is sure to make it a hit!
Variations
If you’re looking to add some extra flavor to your Mary Cake, try adding some chopped nuts, dried fruit, or even chocolate chips. You can also top it with a cream cheese icing or a simple powdered sugar glaze. The possibilities are endless!
Tips and Tricks
When making Mary Cake, make sure to use softened butter and not melted butter. Melted butter will make the cake dense and gummy. Also, make sure to properly measure all of the ingredients. Too much or too little of certain ingredients can make the cake dry or too wet. Finally, make sure to cool the cake completely before serving. This will ensure that the cake is moist and flavorful.
Serving Suggestions
Mary Cake can be served as-is, but it can also be dressed up with a scoop of ice cream, a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. It also pairs well with a cup of hot tea or a glass of cold milk. No matter how you serve it, this cake is sure to be a hit!
Storage
Mary Cake can be stored at room temperature for up to three days. To keep the cake moist and flavorful, be sure to wrap it tightly in plastic wrap or store it in an airtight container. If you want to make the cake ahead of time, it can also be frozen for up to three months. Thaw the cake in the refrigerator before serving.
Conclusion
Mary Cake is a classic dessert that is sure to please any crowd. It’s easy to make and can be dressed up with a variety of toppings. With a few simple ingredients and a few easy steps, you can have a delicious Mary Cake in no time!
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