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Martha Stewart's Lemon Bundt Cake Recipe

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Lemon Blueberry Pound Cake Martha Stewart whipping cream cake filling
Lemon Blueberry Pound Cake Martha Stewart whipping cream cake filling from whipping-cream-cake-filling.blogspot.com

Ingredients

This recipe for Martha Stewart's Lemon Bundt Cake is a classic and will make a delicious dessert that is sure to please your friends and family. The ingredients you'll need to make this cake are as follows:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons finely grated lemon zest
  • Powdered sugar, for dusting

Instructions

Now that you have all of your ingredients, you can start to make your cake. To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch bundt pan. Next, sift together the flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.

In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract, buttermilk, lemon juice, and lemon zest. Beat until everything is well combined.

Now, add the flour mixture and mix until just combined. Pour the batter into your prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done, allow it to cool for 10 minutes before turning it out onto a wire rack to cool completely. To finish, lightly dust with powdered sugar before serving.

Nutrition

This classic Martha Stewart Lemon Bundt Cake is a delicious treat, but it does have a bit of sugar and butter in it. For one serving, each slice of cake will contain roughly:

  • 275 calories
  • 12.5 grams of fat
  • 3.5 grams of saturated fat
  • 33 grams of carbohydrates
  • 21 grams of sugar
  • 3.5 grams of protein

While this cake is not a health food, it is a delicious treat that can be enjoyed in moderation. It is also a great dessert for special occasions, such as birthdays and holidays.

Conclusion

This Martha Stewart Lemon Bundt Cake recipe is a classic that is sure to please your friends and family. It is a simple recipe that only requires basic ingredients and is easy to make. The tart lemon flavor is balanced by the sweetness of the sugar, making it a delicious dessert that can be enjoyed year-round. So, why not give this recipe a try and make the perfect lemon bundt cake?


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