Marlenka Honey Cake Recipe
Are you looking for a delicious and unique cake recipe? If so, you’ll love this Marlenka Honey Cake recipe! This honey cake is simple to make and it’s packed with a delicious flavor that everyone will love. It’s a great treat to serve at any special occasion or just for a fun weekend treat. Plus, it’s a healthier option than a lot of other cakes since it’s made with natural ingredients. Let’s get started!
Ingredients
This Marlenka Honey Cake is made with simple, natural ingredients. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of honey
- 2 eggs
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
Instructions
Now that you’ve gathered all of your ingredients, it’s time to make the cake! Here’s how to do it:
1. Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter or non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey, eggs, melted butter, vanilla extract, and sour cream until well combined.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix!
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before serving.
Serving
This delicious Marlenka Honey Cake is best served at room temperature. It’s delicious on its own, but you can also top it with fresh fruit, whipped cream, or your favorite frosting. You can even serve it with a scoop of ice cream for a special treat.
Storage
This cake is best when eaten the day it’s made, but it will keep in the fridge for up to 3 days. Just make sure to store it in an airtight container. You can also freeze this cake for up to a month. To thaw, just let it sit at room temperature for a few hours.
Nutrition
This Marlenka Honey Cake is a great way to indulge in a sweet treat without feeling guilty. It’s made with natural ingredients and it’s lower in sugar than most other cakes. Each slice contains approximately:
- 200 Calories
- 6g Fat
- 30g Carbohydrates
- 2g Protein
Tips and Tricks
- For a more intense flavor, you can replace the honey with molasses.
- If you don’t have sour cream, you can substitute plain Greek yogurt.
- To make a vegan version of this cake, replace the eggs with flax eggs and the butter with vegan butter.
- For a gluten-free version of this cake, you can replace the all-purpose flour with a gluten-free flour blend.
Conclusion
This Marlenka Honey Cake is a delicious and unique treat that everyone will love. It’s simple to make and it’s made with natural ingredients that are lower in sugar than most other cakes. Plus, it’s a great option for any special occasion or just for a fun weekend treat. Give it a try today and enjoy the delicious flavor!
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