Making Praline Cake Icing Recipe
Ingredients
For this delicious praline cake icing recipe, you will need the following ingredients: 2 cups of powdered sugar, 1/4 cup of softened butter, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 cup of chopped pecans.
Instructions
The first step to making this delicious praline cake icing recipe is to mix together the softened butter and powdered sugar in a medium-sized bowl. Use a hand mixer or stand mixer for best results. Once the mixture is creamy and smooth, add in the heavy cream and vanilla extract. Mix until you have a thick, smooth icing. Finally, gently fold in the chopped pecans until they are evenly distributed throughout the icing.
Once you have your icing ready, you can begin to assemble your cake. Depending on the type of cake you are using, you can spread the icing on the top and sides of the cake. Make sure to spread it evenly and smoothly. If you are using a layer cake, you can spread the icing between each layer before stacking them. You can also use a piping bag to add decorations to the top of your cake, like stars or swirls. Once your cake is assembled and decorated, you can place it in the refrigerator for about 30 minutes to allow the icing to set.
Nutrition
This praline cake icing recipe makes enough to cover a 9-inch cake. Each serving size is 2 tablespoons and contains approximately 130 calories, 7.5 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 28 milligrams of sodium. This icing is high in sugar and fat, so it should be eaten in moderation.
This praline cake icing recipe is a delicious way to finish off a special dessert. It has a rich, creamy texture that pairs perfectly with a variety of cakes. Plus, it only takes a few minutes to make, which makes it an easy task for any baker. Whether you are making a birthday cake, a wedding cake, or just a special treat for yourself, this icing is sure to add a delicious touch of sweetness.
Post a Comment for "Making Praline Cake Icing Recipe"