Luscious Low Sugar Chocolate Cake Recipe: Sweet And Easy To Make

June 15, 2023 Post a Comment

Chocolate Cake Swiss Easy DIY Recipes from trared.com

Are you looking for a delicious and relatively low sugar chocolate cake recipe that’s easy to make? Look no further! This low sugar chocolate cake recipe is sure to tantalize your taste buds and have you coming back for more.

This low sugar chocolate cake is rich and indulgent, with a moist and fluffy texture. It’s the perfect way to enjoy a sweet treat without the guilt! Plus, the ingredients in this recipe are easy to find and the instructions are fairly simple, so you can whip up a delicious cake in no time.

Ingredients

For this low sugar chocolate cake recipe, you will need:

- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar for dusting (optional)

Instructions

To prepare this low sugar chocolate cake recipe, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.

In a medium bowl, sift together the flour, cocoa powder, baking soda, and baking powder. Add the vegetable oil, sugar, eggs, vanilla extract, and yogurt, and mix until just combined. Fold in the chocolate chips.

Pour the batter into the prepared cake pan, and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.

For a special touch, sprinkle the cake with a dusting of powdered sugar before serving.

Tips and Variations

This low sugar chocolate cake recipe can be changed up in a number of ways. Here are a few ideas to get you started:

- Swap out the chocolate chips for butterscotch chips, white chocolate chips, or chopped nuts.
- Add 1/2 teaspoon of instant coffee granules to the batter for a mocha-flavored cake.
- Top the cake with a drizzle of melted chocolate or a spoonful of your favorite jam.
- Substitute the Greek yogurt with sour cream or applesauce for a different texture.

Nutrition

This low sugar chocolate cake recipe yields 8 servings. Each serving contains about 447 calories, 25 grams of fat, 43 grams of carbohydrates, and 6 grams of protein.

This cake does not contain added sugar, but it is still high in calories and fat. To cut back on some of the fat and calories, try substituting the oil with applesauce or plain Greek yogurt. You can also cut the cake into thinner slices to reduce the calorie content.

Conclusion

This low sugar chocolate cake recipe is an easy and delicious way to enjoy a sweet treat without all of the added sugar. The ingredients are easy to find and the instructions are fairly simple, so you can whip up a luscious cake in no time.

Try this recipe as-is or get creative by adding different flavors and toppings. No matter what you choose, this low sugar chocolate cake is sure to be a hit!