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Low Calorie Yogurt Cake Recipe

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6 LowCalorie Desserts You Can Eat NonStop & Actually Still Lose Weight, According To
6 LowCalorie Desserts You Can Eat NonStop & Actually Still Lose Weight, According To from www.shefinds.com

Introduction

Cake is a delicious treat that can be enjoyed by everyone, whether you are trying to lose weight or maintain a healthy lifestyle. The traditional recipes for cakes are often packed full of unhealthy fats and sugars, making them high in calories and not the best choice for a healthy diet. If you are looking for a way to enjoy a delicious cake without all the extra calories, then this low calorie yogurt cake recipe is the perfect solution!

This low calorie yogurt cake recipe is a healthier alternative to traditional cake recipes. It is made with Greek yogurt, which is high in protein and low in fat. This makes it a great choice for those looking for a low calorie option for their sweet treat. The yogurt also adds a delicious flavor to the cake, making it even more enjoyable. The recipe is also quite easy to make, so you can enjoy your delicious cake in no time at all!

Ingredients

To make this delicious low calorie yogurt cake, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of plain Greek yogurt
  • 1/2 cup of semi-sweet chocolate chips (optional)

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time and mix until fully incorporated. Then stir in the vanilla extract and Greek yogurt, stirring until just combined. Slowly add in the dry ingredients, stirring until everything is fully incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

If desired, you can also add in the chocolate chips to the batter for a bit of extra sweetness. Enjoy your delicious low calorie yogurt cake!

Nutrition

One serving of this low calorie yogurt cake is approximately 250 calories. It contains 10 grams of fat, 37 grams of carbohydrates, and 8 grams of protein. It also contains trace amounts of calcium, iron, and potassium.

This low calorie yogurt cake is a great option for those looking to enjoy a sweet treat without all of the extra calories. It is a delicious and healthier alternative to traditional cake recipes, and can be enjoyed guilt-free!

Conclusion

This low calorie yogurt cake recipe is a great way to enjoy a delicious sweet treat without all the extra calories. It is easy to make and can be customized to your taste. Whether you are trying to lose weight or just want to maintain a healthy lifestyle, this recipe is a great way to satisfy your sweet tooth without sacrificing your health.


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