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Little Cake Recipes For All Occasions

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Spiderman Cakes Decoration Ideas Little Birthday Cakes
Spiderman Cakes Decoration Ideas Little Birthday Cakes from www.littlebcakes.com




Do you ever feel like you’re in the mood for a sweet treat but don’t have the time or energy to bake something elaborate? Little cakes are the perfect solution. Bite-sized, delicious, and easy to make, these treats are sure to please. Here are some of our favorite little cake recipes for all occasions.

Funfetti Cupcakes



These funfetti cupcakes are a classic that everyone loves. They’re perfect for a birthday party or any special occasion.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup rainbow sprinkles
  • Frosting of your choice

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, baking powder, and salt and set aside.
  3. In a large bowl, beat together sugar and butter until light and fluffy.
  4. Add eggs and vanilla extract and beat until combined.
  5. Slowly add the dry ingredients, alternating with the milk, until fully incorporated.
  6. Fold in the rainbow sprinkles.
  7. Fill cupcake liners about halfway full and bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
  8. Cool completely before frosting.
  9. Enjoy!

Nutrition:


Serving Size: 1 cupcake
Calories: 250
Fat: 11g
Carbs: 35g
Protein: 3g

Lemon Poppy Seed Cupcakes



These lemon poppy seed cupcakes are light, fluffy, and full of bright citrus flavor. Perfect for a springtime treat!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • ¾ cup milk
  • Frosting of your choice

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, baking powder, and salt and set aside.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs and beat until combined.
  5. Stir in lemon juice and poppy seeds.
  6. Slowly add the dry ingredients, alternating with the milk, until fully incorporated.
  7. Fill cupcake liners about halfway full and bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
  8. Cool completely before frosting.
  9. Enjoy!

Nutrition:


Serving Size: 1 cupcake
Calories: 240
Fat: 10g
Carbs: 33g
Protein: 3g

Chocolate Chip Cupcakes



These chocolate chip cupcakes are an easy way to satisfy your sweet tooth. Perfect for a snack or a party.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¾ cup mini chocolate chips
  • Frosting of your choice

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, baking powder, and salt and set aside.
  3. In a large bowl, beat together sugar and butter until light and fluffy.
  4. Add eggs and vanilla extract and beat until combined.
  5. Slowly add the dry ingredients, alternating with the milk, until fully incorporated.
  6. Fold in the mini chocolate chips.
  7. Fill cupcake liners about halfway full and bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
  8. Cool completely before frosting.
  9. Enjoy!

Nutrition:


Serving Size: 1 cupcake
Calories: 280
Fat: 13g
Carbs: 38g
Protein: 3g

Carrot Cake Cupcakes



These carrot cake cupcakes are a delicious way to enjoy a classic flavor. Perfect for an afternoon snack or a special occasion.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup grated carrots
  • Frosting of your choice

Instructions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt and set aside.
  3. In a large bowl, beat together sugar and butter until light and fluffy.
  4. Add eggs and vanilla extract and beat until combined.
  5. Slowly add the dry ingredients, alternating with the milk, until fully incorporated.
  6. Fold in the grated carrots.
  7. Fill cupcake liners about halfway full and bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
  8. Cool completely before frosting.
  9. Enjoy!

Nutrition:


Serving Size: 1 cupcake
Calories: 260
Fat: 11g
Carbs: 36g
Protein: 3g

If you’re in the mood for a sweet treat but don’t want to spend a lot of time in the kitchen, these little cake recipes are the perfect solution. Funfetti, lemon poppy seed, chocolate chip, and carrot cake cupcakes are all sure to please. Everyone will love these delicious, bite-sized treats. Enjoy!

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