Lemon Bundt Cake Recipe Food Network
Ingredients
This delicious Lemon Bundt Cake Recipe from Food Network can be made with just a few simple ingredients. You will need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one and a half cups of granulated sugar, one cup of vegetable oil, two large eggs, two teaspoons of freshly grated lemon zest, one cup of freshly squeezed lemon juice and one cup of sour cream.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a twelve-cup Bundt pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, combine the sugar and vegetable oil until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl as needed. Add in the lemon zest and mix until blended.
Alternate adding the dry ingredients and the lemon juice, starting and ending with the dry ingredients. Add in the sour cream and mix until just blended. Pour the batter into the prepared Bundt pan and bake for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes in the pan, then invert onto a cooling rack and cool completely.
Serving
Serve the lemon bundt cake with a dollop of freshly whipped cream, a dusting of powdered sugar, and a few slices of fresh lemon. This cake is perfect for a special occasion, or just as a special treat on a lazy weekend morning.
Storage
The lemon bundt cake can be stored at room temperature in an airtight container for up to three days. It can also be stored in the refrigerator for up to five days. If you'd like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to three months.
Nutrition
This lemon bundt cake is a delicious treat that can be enjoyed in moderation. One serving of the cake contains approximately 300 calories, 17 grams of fat, 28 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It also contains a significant amount of Vitamin C, which helps to boost your immune system.
Conclusion
This Lemon Bundt Cake Recipe from Food Network is a delicious treat that the whole family can enjoy. It's simple to make and uses just a few simple ingredients. The cake is moist and lemony and pairs perfectly with a dollop of freshly whipped cream. Enjoy this delicious cake as a special treat on a lazy weekend morning.
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