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Karlie Kloss' Gooey Butter Cake Recipe


17+ Karlie Kloss Gooey Butter Cake Recipe »
17+ Karlie Kloss Gooey Butter Cake Recipe » from cakephoto.biz




If you're looking for a delicious and indulgent dessert, look no further than this recipe for Karlie Kloss' Gooey Butter Cake. This sweet treat is sure to be a hit at any gathering or just to have at home for a special treat. The combination of soft and gooey cake with a crunchy, buttery topping is a delightful balance of flavors and textures. You won't be able to resist just one bite!

Ingredients



For the cake:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup milk


For the topping:
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

Making the Cake

Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, stir together the baking powder, salt, and flour. Gradually add this mixture to the butter mixture, alternating with the milk. Beat until the ingredients are well combined.

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.

Making the Topping

In a medium bowl, combine the melted butter, brown sugar, vanilla extract, cornstarch, salt, and flour. Mix until a thick paste forms.

Spread the topping over the cake. Sprinkle with chopped nuts, if desired. Bake for an additional 20 minutes or until the topping is golden brown.

Let the cake cool before serving. Enjoy!

Nutrition

One serving (1/9 of the cake) provides approximately:

  • Calories: 300
  • Total Fat: 16 g
  • Saturated Fat: 8 g
  • Cholesterol: 65 mg
  • Sodium: 200 mg
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Sugars: 20 g
  • Protein: 4 g

This gooey butter cake is a delicious and indulgent dessert that is sure to be a hit with family and friends. It is easy to make and can be enjoyed as a special treat or for any gathering. The combination of the soft and gooey cake with the crunchy, buttery topping make for a delightful balance of flavors and textures.

For a healthier version, try substituting the butter with a healthier fat such as coconut oil or a plant-based butter and reduce the sugar by half. You can also add some fresh berries or chopped nuts to the topping for added flavor and nutrition.


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