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Jewish Apple Cake Recipe Bundt Pan

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Jüdischer Apfelkuchen Apfelkuchen Jüdischer Jewish apple cakes, Recipes, Bundt cakes recipes
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Introduction

Jewish apple cake is a traditional Jewish dessert. It is a delectable, dense cake filled with plenty of diced apples and a hint of cinnamon. This version is made in a bundt pan and is perfect for any occasion! This recipe is sure to leave your guests asking for more.

Ingredients

To make this delicious cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 large apples, diced

Instructions

Now that you have all the ingredients ready, let’s get started making this delicious cake!

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease your bundt pan with nonstick cooking spray.
  3. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. In a large bowl with an electric mixer, beat together the oil, granulated sugar, and brown sugar until smooth.
  5. Add the eggs, one at a time, beating after each addition.
  6. Beat in the vanilla extract.
  7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  8. Fold in the diced apples.
  9. Pour the batter into the prepared bundt pan.
  10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Cool the cake in the pan for 10 minutes before turning it out onto a cooling rack.

Serving and Decorating

This cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to make it extra special, you can decorate the top of the cake with a simple glaze made from powdered sugar, milk, and cinnamon. You can also sprinkle the top with chopped nuts or a bit of cinnamon sugar.

Nutritional Information

This recipe makes 12-14 servings. Each serving contains:

  • Calories: 248
  • Fat: 11.8g
  • Carbohydrates: 34.3g
  • Protein: 2.6g
  • Fiber: 1.6g
  • Cholesterol: 28mg
  • Sodium: 158mg

Storage

This cake can be stored at room temperature in an airtight container for up to 5 days. It can also be frozen for up to 3 months.

Conclusion

This Jewish apple cake recipe is sure to please and impress your family and friends. The combination of the sweet apples and the hint of cinnamon make this cake a truly unique and delicious dessert. Give it a try and you will not be disappointed!


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