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Japanese Custard Cake Recipe

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Liu Sa Bao (Chinese Salted Egg Custard Steamed Bun) — The 350 Degree Oven
Liu Sa Bao (Chinese Salted Egg Custard Steamed Bun) — The 350 Degree Oven from www.the350degreeoven.com




Custard cake is one of the most popular desserts in Japan. It is a light, fluffy, and creamy cake that is perfect for any occasion. It is also very easy to make and can be enjoyed by people of all ages. This recipe will show you how to make a delicious, homemade Japanese custard cake.

Ingredients

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 3/4 cup of butter (at room temperature)
  • 3/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of whole milk
  • 1/2 cup of heavy cream
  • 1/3 cup of custard powder
  • 1/2 cup of confectioners’ sugar
  • 1/4 cup of almond extract

Instructions

Firstly, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix well.

Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add in the milk, cream, and custard powder and mix until combined.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

In a medium bowl, whisk together the confectioners’ sugar, almond extract, and 2 tablespoons of water until smooth. Spread the frosting over the cooled cake and serve.

Nutrition

This Japanese custard cake recipe makes one 9-inch cake. Each serving contains approximately:

  • Calories: 310
  • Protein: 4 grams
  • Fat: 13 grams
  • Carbohydrates: 44 grams
  • Fiber: 1 gram
  • Sugar: 24 grams

Japanese custard cake is a delicious and easy-to-make dessert that is perfect for any occasion. The light and fluffy texture of the cake combined with the creamy custard frosting makes it a crowd-pleaser. Plus, it’s even better when enjoyed with a cup of tea or coffee. Enjoy!


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