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Jamaican Wine Cake Recipe

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From my kitchen.... Christmas rum cake
From my kitchen.... Christmas rum cake from hephziskitchen.blogspot.com




If you are looking for a delicious dessert that is sure to please, then this Jamaican Wine Cake recipe is the perfect choice. This cake is made with a combination of dried fruits, spices, and a splash of Jamaican rum. The moist and rich texture of this cake will make it a hit at any gathering. It also pairs well with a dollop of fresh cream or a scoop of ice cream.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/2 cup mixed dried fruit
  • 1/2 cup Jamaican rum or other dark rum

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.

In a large bowl, cream together the brown sugar, white sugar, eggs, and melted butter. Add the milk and mix until combined.

Stir in the flour mixture until just combined. Add the raisins, currants, mixed dried fruit, and Jamaican rum and mix until combined.

Pour batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool before serving.

Nutrition

One serving of this Jamaican Wine Cake contains approximately 370 calories, 16.5 grams of fat, 5.5 grams of saturated fat, 56 grams of carbohydrates, 3.5 grams of protein, and 1.5 grams of dietary fiber. This dessert is a good source of vitamins A, C, and B6, as well as calcium, iron, and magnesium.

This cake is best served warm, but it can also be enjoyed cold or at room temperature. If you are looking for a dessert that is sure to please, then this Jamaican Wine Cake recipe is the perfect choice.

This cake is sure to be a hit at any gathering. The rich and moist texture, combined with the flavors of the dried fruits, spices, and Jamaican rum, make this cake a truly unique and delicious dessert. Serve it with a dollop of fresh cream or a scoop of ice cream, and you have a delightful treat that is sure to please.


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