Jam Swiss Roll Cake Recipe
Are you looking for an impressive yet easy-to-make dessert to prepare for family and friends? If so, this Jam Swiss Roll Cake recipe is just right for you. This delicious cake is light, fluffy and full of flavor. It's perfect for any occasion and will impress your guests. Best of all, it's easy to make and requires just a few simple ingredients. Read on to learn more about this delightful cake and discover how to make it yourself.
Ingredients
This recipe calls for the following ingredients: 3 large eggs, ¾ cup of granulated sugar, ¾ cup of all-purpose flour, 1 tsp of baking powder, 1/4 tsp of salt, 1/4 cup of melted butter, 1/4 cup of milk, and 1/3 cup of your favorite jam. You will also need a few extra items to prepare the cake, such as a 9x13-inch cake pan, parchment paper, a rolling pin, and a wire rack.
Instructions
To make this delicious cake, begin by preheating your oven to 350°F. While the oven is preheating, grease the cake pan and line it with parchment paper. In a large bowl, beat the eggs until they are foamy. Gradually add the sugar and continue to beat until the mixture is thick and creamy. Next, sift the flour, baking powder, and salt together in a separate bowl. Add this mixture to the egg mixture and stir until fully combined. Then, add the melted butter and milk and continue to stir until fully combined.
Pour the cake mixture into the prepared pan and spread it out evenly. Bake the cake in the preheated oven for 20-25 minutes until it's golden and a toothpick inserted into the center comes out clean. When the cake is done baking, set it aside to cool on a wire rack. Once the cake is completely cool, spread the jam evenly over the top. Then, use a rolling pin to roll it into a log shape. Cut the log into slices and serve.
Nutrition
This Jam Swiss Roll Cake is a delicious and nutritious treat. One serving of this cake contains about 170 calories, 7 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of calcium, iron, and vitamin A. However, it is important to note that this cake is high in sugar and should be consumed in moderation.
So, if you're looking for an impressive yet easy-to-make dessert to prepare for family and friends, this Jam Swiss Roll Cake is just what you need. With its light, fluffy texture and sweet flavor, it's sure to be a hit. Plus, it's easy to make and requires just a few simple ingredients. So, don't wait any longer and get started on this delightful cake. Your friends and family will thank you!
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