Indian Bakery Sponge Cake Recipe

June 13, 2023 Post a Comment

Salted eggs sponge cake from www.pinterest.com

Sponge cakes are a staple in many Indian bakeries. This simple, light, and fluffy cake is a delicious treat that is perfect for any occasion. Whether you’re baking it for a birthday party, or just to have a sweet snack, this easy-to-follow recipe will get you the perfect sponge cake. The simple ingredients and straightforward instructions make it a quick and easy dessert.

Ingredients

4 eggs
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Step 1: Preheat oven and prepare pan

Preheat oven to 350 degrees Fahrenheit and prepare an 8-inch round cake pan. Grease the pan with butter or cooking spray, then line the bottom with parchment paper.

Step 2: Separate egg whites and yolks

Separate the egg whites from the yolks into two separate bowls. Set aside the egg whites for later use.

Step 3: Beat egg yolks and sugar

Using a stand mixer or handheld mixer, beat the egg yolks and sugar together until the mixture is light and fluffy. This should take about 3 minutes at medium speed.

Step 4: Add dry ingredients

Add the flour, baking powder, and salt to the egg yolk mixture and mix until just combined.

Step 5: Add wet ingredients

Add the oil and vanilla extract and mix until just combined.

Step 6: Beat egg whites

Using a stand mixer or handheld mixer, beat the egg whites until stiff peaks form. This should take about 4 minutes at medium speed.

Step 7: Combine mixtures

Fold the egg whites into the egg yolk mixture until just combined.

Step 8: Bake

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing.

Nutrition

One slice of Indian Bakery Sponge Cake contains approximately:

Calories: 176 kcal
Fat: 6.5 g
Carbohydrates: 26 g
Protein: 4.1 g
Sodium: 212 mg
Sugars: 12 g
Fiber: 0.6 g

This Indian Bakery Sponge Cake is a light and fluffy dessert that is perfect for any occasion. The simple ingredients and straightforward instructions make it a quick and easy dessert. The egg whites add a lightness and fluffiness to the cake that make it an absolute delight. And with the addition of the egg yolks, it gives the cake a rich and creamy texture.

If you’re looking for a delicious, light, and fluffy cake, look no further than this Indian Bakery Sponge Cake. It’s sure to be a hit at any gathering, and it’s quick and easy to make. So next time you’re in the mood for a sweet treat, give this recipe a try!