Healthy Ricotta Cake Recipes
Ricotta cake is a classic Italian dessert that is both delicious and healthy. It's made with ricotta cheese, a soft cheese that is high in protein and calcium, and can be a great way to satisfy a sweet tooth without all the added sugar and unhealthy fats of traditional cakes. Ricotta cakes are easy to make, and can be customized with a variety of flavors and toppings. Here are some of our favorite recipes for healthy ricotta cakes.
Lemon Ricotta Cake
This light and fluffy lemon ricotta cake is a delicious and healthy way to enjoy a traditional Italian dessert. The ricotta cheese and lemon juice give the cake a soft, moist texture, while the lemon zest and icing sugar provide a sweet and tangy flavor. The best part of this recipe is that it only takes a few minutes to prepare, and you can easily customize it with your favorite mix-ins and toppings.
Ingredients
- 2 cups ricotta cheese
- 2 eggs
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons melted butter
- Icing sugar, for dusting
Instructions
1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
2. In a large bowl, mix together the ricotta cheese, eggs, sugar, lemon juice, lemon zest, and vanilla extract until combined.
3. In a separate bowl, whisk together the flour, baking powder, and baking soda. Slowly fold the dry ingredients into the wet mixture until just combined.
4. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
5. Dust with icing sugar before serving. Enjoy!
Nutrition
This recipe yields 8 servings. Each serving contains approximately: 166 calories, 9g fat, 16g carbohydrates, 2g protein, and 1g fiber.
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