Grasmere Ginger Cake Recipe
Ginger cake is a classic British bake that has been enjoyed for many years. The Grasmere ginger cake is a special type of ginger cake with a unique and delicious flavour. The recipe originated in Grasmere, a village in the English Lake District, and first appeared in a cookbook published by local resident Sarah Nelson in 1854. It has since become a popular treat throughout the UK and around the world. Here's how to make your own Grasmere ginger cake.
Ingredients
- 6 ounces of self-raising flour
- 6 ounces of soft brown sugar
- 3 ounces of butter
- 3 ounces of black treacle
- 3 ounces of golden syrup
- 1 teaspoon of ground ginger
- 1 teaspoon of bicarbonate of soda
- 1 egg
- 1 tablespoon of milk
Instructions
Begin by preheating your oven to 350°F (180°C). Grease and line a 9-inch (23-cm) round cake tin with baking parchment. Then, sift the flour and ginger into a mixing bowl, and add the bicarbonate of soda.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the treacle, golden syrup, and egg, and mix until everything is well combined. Then, add the dry ingredients to the wet ingredients and mix until a smooth batter is formed. Finally, stir in the milk.
Pour the batter into the prepared cake tin, and bake in the preheated oven for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean. When the cake is cooked, allow it to cool in the tin for 10 minutes, before turning it out onto a wire rack to cool completely.
Serving
The Grasmere ginger cake is delicious served as it is, or with a dollop of cream or custard. You can also use it to make a classic British trifle, or use it as a base for a creamy cheesecake. It also freezes well, so you can make a batch and save some for later.
Nutrition
This Grasmere ginger cake is a treat that can be enjoyed as part of a balanced diet. Each slice contains approximately 180 calories, and provides a source of carbohydrates. It is also a source of sugar and fat, but these should be enjoyed in moderation as part of a healthy lifestyle.
Storage
Once cooled, the Grasmere ginger cake can be stored in an airtight container for up to five days. If you want to keep it for longer, you can freeze it for up to three months. For best results, allow the cake to cool completely before freezing.
Conclusion
The Grasmere ginger cake is a classic British bake that has been enjoyed for many years. It has a unique and delicious flavour, and is perfect for serving as a dessert or snack. The recipe is easy to make, and can be adapted to suit different tastes. So why not try making your own Grasmere ginger cake and enjoy a delicious slice of British baking history?
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