Gram Flour Cake Recipes

June 25, 2023 Post a Comment

Introduction

Gram flour or chickpea flour is a gluten-free flour made from ground chickpeas. It is a popular ingredient in Indian, Pakistani and Bangladeshi cuisines and is used to make a variety of dishes such as pakoras, bhajis and even desserts. Gram flour is also a great substitute for wheat or all-purpose flour when baking and can be used to make all sorts of cakes, including this delicious gram flour cake.

This gram flour cake recipe is easy to make and is perfect for those with a gluten-free diet. It is a light, fluffy and moist cake that is sure to be a hit with everyone who tries it. The recipe also uses minimal ingredients, making it an economical choice as well. So, let’s get started!

Ingredients

This gram flour cake recipe calls for the following ingredients:

2 cups of gram flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of ground cardamom
¼ cup of melted butter
1 cup of sugar
1 cup of yogurt
2 eggs
1 teaspoon of vanilla extract
¼ cup of chopped nuts (optional)

Instructions

To make this delicious gram flour cake, first preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, in a large bowl, combine the gram flour, baking powder, baking soda and ground cardamom. Mix until everything is well combined.

In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add the yogurt, eggs and vanilla extract to the mixture and mix until everything is combined. Then, add the wet ingredients to the dry ingredients and mix until everything is combined and there are no lumps.

Grease a 9-inch cake pan with butter, then pour the batter into the pan and spread it out evenly. Sprinkle the chopped nuts, if using, on top of the batter. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely before serving. Enjoy!

Nutrition

This gram flour cake is a delicious and healthy treat. It is gluten-free, so it is suitable for those with a gluten-intolerance. It is also low in saturated fat and cholesterol, making it a healthier choice than many other cakes. A single slice of this cake contains approximately:

Calories: 250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 180mg
Carbohydrates: 35g
Protein: 6g

Conclusion

This gram flour cake is an easy and delicious way to enjoy a gluten-free treat. It is light, fluffy and moist and is sure to be a hit with everyone who tries it. The recipe also uses minimal ingredients, making it an economical choice as well. So, why not give this recipe a try today and see what you think?