Golden Chocolate Cake Recipe
Ingredients
This chocolate cake recipe is enough to make one 8-inch (20 cm) round cake, or one 9-inch (23 cm) square cake. You will need the following ingredients:
- 2 cups (250g) all-purpose flour
- 2/3 cup (130g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened at room temperature
- 2 large eggs
- 1 cup (240ml) milk
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup (50g) cocoa powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) warm water
Instructions
To make this golden chocolate cake, begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan, or a 9-inch (23 cm) square cake pan, and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Stir until just combined.
Add the warm water and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool completely before serving. Enjoy!
Nutrition
One slice of this golden chocolate cake contains approximately:
- 241 calories
- 9.5g fat
- 32.4g carbohydrates
- 3.3g protein
- 1.3g fiber
This cake is a treat, and should be enjoyed in moderation. For a healthier option, use whole wheat flour or low-fat milk instead of all-purpose flour and regular milk.
Conclusion
This golden chocolate cake is a deliciously moist and chocolatey cake. It's just the right amount of sweetness and the perfect treat for any occasion. Whether it's a birthday party, potluck, or just an afternoon snack, this cake is sure to be a hit. Enjoy!
Post a Comment for "Golden Chocolate Cake Recipe"