Gluten-Free Chocolate And Almond Cake Recipe
Ingredients
This delicious gluten-free chocolate and almond cake is made with just ten ingredients. The ingredients are:
1 cup almond flour,
3/4 cup cocoa powder,
3/4 cup coconut sugar,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/4 cup coconut oil,
1/4 cup unsweetened apple sauce,
1/4 cup coconut milk,
1 teaspoon vanilla extract,
1/2 cup chopped almonds.
Instructions
Preheat oven to 350℉ and line a 9-inch round cake pan with parchment paper. In a medium bowl, mix together the almond flour, cocoa powder, coconut sugar, baking soda, and salt. In a separate bowl, whisk together the coconut oil, apple sauce, coconut milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped almonds. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
This gluten-free chocolate and almond cake is packed with nutritious ingredients. The almond flour is a great source of protein, healthy fats, and dietary fiber. The cocoa powder is a good source of antioxidants, minerals, and vitamins. The coconut sugar is a low-glycemic sweetener that is rich in vitamins and minerals. The coconut oil is full of healthy fats and has anti-inflammatory properties. The apple sauce is rich in dietary fiber and antioxidants. The coconut milk is a good source of medium-chain fatty acids and vitamins. The chopped almonds add a crunchy texture and are rich in healthy fats and protein.
Tips for Making the Perfect Gluten-Free Chocolate and Almond Cake
To ensure that your cake is gluten-free, be sure to use a gluten-free baking powder. Also, make sure to use a high-quality cocoa powder for the best flavor. If you don’t have coconut sugar, you can substitute it with regular granulated sugar or brown sugar. You can also substitute the coconut oil with butter or other type of vegetable oil. If you don’t have coconut milk, you can use any type of milk or even water. Finally, if you don’t have almonds, you can substitute them with any type of nut or even chocolate chips.
Serving Suggestions
This gluten-free chocolate and almond cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of chocolate sauce or a sprinkling of powdered sugar. For an extra special treat, top it with a scoop of almond butter or a handful of fresh berries.
Storage
This cake is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. If you plan on freezing the cake, make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Conclusion
This gluten-free chocolate and almond cake is a delicious and nutritious treat that is sure to satisfy your sweet tooth. With just ten ingredients and a few simple steps, you can have a delicious cake that is sure to impress. Whether you’re looking for a special treat or a quick and easy dessert, this gluten-free chocolate and almond cake is the perfect choice.
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